news

                BRIX TESTING measures the sweetness of fruits. Juice samples are analyzed with a REFRACTOMETER and given a number rating based on sucrose level. The higher the rating, the sweeter the fruit. Below is a table showing the Brix ratings for produce found at Robért Fresh Market: Produce… Read more

news, our current passion | May 20th, 2016

Recipe: Crabmeat Oscar

Posted on April 26th, 2016
Crabmeat Oscar

Ingredients 1 1 ¼ inch Porterhouse steak, about 1 ½ lbs ½ lbs fresh white lump crabmeat 1 lbs fresh asparagus ½ tbsp chopped garlic 1 envelope béarnaise sauce mix 1 tbsp lemon juice 1/8 tsp paprika 2 tbsp butter Instructions Prepare béarnaise sauce according to package directions. While preparing the béarnaise sauce, place asparagus in a steamer… Read more

our current passion | April 26th, 2016

Recipe: Mahi-Mahi Fish Tacos

Posted on April 21st, 2016
Mahi-Mahi Fish Tacos

Ingredients 1 lb mahi-mahi fillets Juice of one lime ½ onion, coarsely chopped 1 clove garlic ½ tbsp chili powder 2 tbsp olive oil 1 tbsp sea salt 1/4 tbsp crushed red pepper flakes 6-8 corn tortillas Toppings Shredded cabbage Chopped cilantro Diced onion Avocado Fresh salsa Sour cream Lime wedges Instructions Place fish in a medium… Read more

our current passion | April 21st, 2016
8 Things - Strawberries

Robért’s is proud to be one of the exclusive grocers for Springfield, Louisiana’s Landry-Poche Farms. This family has been growing some of the sweetest berries around since 1926. The Process Landry-Poche starts each year by prepping their sandy soil. They plow, till, fertilize and collect soil samples to ensure a perfect base for the sweetest berries. Next, mulch… Read more

lagniappe, news, our current passion | March 30th, 2016

All about lamb!

Posted on March 24th, 2016
Lamb

                        Lamb is a delicious, traditional Easter staple. But it’s also a super nutritious protein packed with vitamins and minerals. For Easter 2016, we are featuring Cedar Springs Fresh American Lamb on sale. Read more and see a quick recipe below. How should I… Read more

news, our current passion | March 24th, 2016
Chappapeela Hams

                  Support your local farmers and ranchers! Robért’s is excited to be offering Chappapeela Hams this Easter. Raised in Amite, La., these hams are the choice of the finest restaurants in New Orleans. Now you can enjoy one at your Easter celebration!   Hogs on the Chappapeela… Read more

our current passion | March 23rd, 2016

Recipe: Island Seared Sea Scallops

Posted on March 23rd, 2016
Island Seared Sea Scallops

                     * Find sea scallops at Robért’s for $9.99 lb 3/23/16 thru 3/29/16. Watch Chef Jack prepare this dish!   Ingredients 1 1/2 tablespoons extra virgin olive oil, divided 1 large shallot, minced 1/3 cup Meyers Rum 1 cup heavy cream 16 large sea scallops, patted… Read more

our current passion | March 23rd, 2016

Louisiana Strawberry Season!

Posted on March 26th, 2014

It’s Louisiana Strawberry Season! Lucky for us, Strawberry season means we get to enjoy sweet juicy strawberries from local farm, Landry Poche Farms – who grow the sweetest strawberries in Louisiana. And don’t forget our local seasonal ale from Abita, Strawberry Harvest Lager- made with Louisiana grown strawberries. Stop by and keep it local with… Read more

lagniappe, news, our current passion | March 26th, 2014

Robért’s Sliced Turkey and Roast Beef

Posted on January 21st, 2014

We bet you didn’t know that we bake and smoke our Robert’s sliced deli meats right here in our store, EVERY DAY. We mean it when we say we’re fresh, which is why we know you don’t want your deli meats packed with preservatives and additives so here’s the truth about our sliced Turkey and… Read more

nutrition, our current passion | January 21st, 2014