5 things to look for when adding pheasant to your fall menu
Posted on October 17th, 2020Uncategorized | October 17th, 2020
Ingredients 4 ripe peaches, seeds removed and quartered Fresh raspberries for garnish 1/3 cup water Sugar or sweetener to taste 1 bottle chilled prosecco Instructions Blend the peaches, adding sugar if desired, with water into a smooth purée. Strain the peach purée. You should have about 3 cups of peach purée. To prepare the bellini,… Read more