RECIPE: Robért’s Peach Bellini

Posted on June 10th, 2016

Ingredients 4 ripe peaches, seeds removed and quartered Fresh raspberries for garnish 1/3 cup water Sugar or sweetener to taste 1 bottle chilled prosecco Instructions Blend the peaches, adding sugar if desired, with water into a smooth purée. Strain the peach purée. You should have about 3 cups of peach purée. To prepare the bellini,… Read more

Uncategorized | June 10th, 2016