Posted on October 25th, 2016
Fresh, delicious, and nutritious apples are now in season! The list below shows different varieties from the sweetest at the top to the tangiest at the bottom.
lagniappe | October 25th, 2016
- Golden Delicious
- Red Delicious
- Honeycrisp: The Honeycrisp’s sweetness, firmness, and tartness make it an ideal apple for eating raw. This large apple is also known for its juiciness.
- Pink Lady®: Originally bred by the Western Australia Department of Agriculture by crossing the Australian apple ‘Lady Williams’ with a ‘Golden Delicious’ to combine firm, long-storing properties with sweetness.
- Granny Smith: These apples are on the tart side and are commonly used in apple pies, cobblers, crisps, and cakes.