Fresh, delicious, and nutritious apples are now in season! The list below shows different varieties from the sweetest at the top to the tangiest at the bottom.

SWEET

• Kiku
  
• Fuji*
• Ambrosia
• Gala
• Jonagold
• Cameo
• Golden Delicious
• Jazz
• Red Delicious
• Rome
• Honeycrisp: The Honeycrisp’s sweetness, firmness, and tartness make it an ideal apple for eating raw. This large apple is also known for its juiciness.
• Kanzi®
• Braeburn
• Pink Lady®: Originally bred by the Western Australia Department of Agriculture by crossing the Australian apple  ‘Lady Williams’ with a ‘Golden Delicious’ to combine firm, long-storing properties with sweetness.
• Granny Smith: These apples are on the tart side and are commonly used in apple pies, cobblers, crisps, and cakes.