Grilled chicken breast, creamy tomatillo-cilantro sauce, fire-roasted peppers. Serves 2. Gourmet Mexican cuisine from Chef Rick Bayless. New. From the kitchen of Rick Bayless, award-winning chef, author & TV cooking show host. Salsa Verde spooned over grilled chicken. Tacos is a crowd favorite in Mexico's Taquerias. With fire-roasted poblanos and creamy tomatillo-cilantro sauce, it's sure to be a favorite with your crowd. SmartLabel: Scan for more information. All natural (No artificial ingredients. Minimally processed). Chicken raised without antibiotics. Inspected for wholesomeness by US Department of Agriculture. Facebook. Twitter. Pinterest. how2recycle.info. Call with comments 800-509-4441. fronterafoods.com.