Turkey breast in rosemary mushroom sauce with green beans & lentil-quinoa pilaf. Gluten free - made with organic vegetables and grains. Inspected for wholesomeness by US Department of Agriculture. Organic Bistro - Fresh bistro taste with the convenience of home. On the Menu: A deliciously prepared turkey breast in rosemary mushroom sauce with fresh organic green beans served over a whole grain bed of lentil-quinoa pilaf. Our Kitchen: At Organic Bistro, our passion is making delicious, bistro-style meals to enjoy anywhere. Our chefs have recreated their restaurant quality dishes using only the finest organic and natural (minimally processed. No artificial ingredients) ingredients. Each dish is carefully prepared using premium meats or seafood then balanced with organic vegetables, organic whole grains and premium seasonings. Certified organic by Quality Assurance International. Made in USA.