Natural flavor with other natural flavors. 50% less fat than the leading regular fried potato chips. 290 mg ALA omega-3 fatty acids per serving from soybean oil. Starting with wheat grown in the North American heartland, we toast our crispy-crunchy snacks to perfection. They're made with 50% less fat than regular fried potato chips and have 290 mg ALA omega-3 fatty acids per serving from soybean oil. Natural flavor with other natural flavors. Where do you start a search for the perfect blend of garlic and rosemary flavor? In this beautiful region on the west coast we were inspired by the stunning wind swept vistas, the fertile valleys providing farm-fresh foods, and the many distinct neighborhoods and exciting restaurants of its cities. Taste how we've captured the unique spirit and flavor of this area in our Wheat Thins Golden Gate Garlic and Rosemary Toasted Chips. Toasted not fried! 290 mg ALA omega-3 fatty adds per serving is 18% of the highest adequate intake level for ALA established by the institute of medicine (1.6 g). ALA (alpha-linolenic acid) is a fatty acid found primarily in vegetable oils. Wheat Thins Toasted Chips - Golden Gate Garlic and Rosemary have 5 g of fat compared with 10 g per serving in the leading regular fried potato chips.