Chef Sal Impastato's all natural Creole Italian cuisine. All natural dressing. We start off our Red Wine Vinaigrette with minced garlic, herbs and a hint of sweet red bell pepper, then blend it with pure canola oil, extra virgin olive oil, imported red wine vinegar and natural spring water. Not only great on all your salads, it also makes an excellent marinade! From our kitchen to yours, Sal & Judy’s Red Wine Vinaigrette taste just as good from the jar as it does from the restaurant. Sal Impastato.