The uncompromising flavor of Wright Brand Thick Sliced Oak Barrel Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real oak barrels for a rich, smoky character you can count on in each and every slice. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350 degrees F for 15-20 minutes or until crispy and golden brown. To serve, slice bacon into 1 inch strips and stack them onto a skewer before cooking, then glaze with ancho pepper honey for a little sweet heat. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way.