With roasted tomatoes, chipotle, garlic + cream. From the Kitchen of Chef Rick Bayless: The best taco stands in Ensenada serve this smooth and creamy, perfectly smoky salsa for ladling over crispy fish tacos. In our salsa kitchens, we puree fire-roasted ripe tomatoes with roasted garlic, smoked chipotle chiles and just a little cream. Call us at 800-509-4441 or visit fronterafoods.com.