Sparkling wine. Secondary fermentation before bottling. Since 1859. Semi-dry. Crisp. Cook's Extra Dry is a semi-dry sparkling wine. It is distinguished by a mild floral character with notes of apple and pear. Cook's tradition of exceptional sparkling wines began in 1859. Our dedicated wine makers have carried on Cook's tradition of quality ever since. www.cookschampagne.com. Alc. 11.5% by vol. Vinted and bottled by Cook's Champagne Cellars, Madera CA.