Grafton Village Cheese, Cheddar, Maple Smoked

Vermont raw milk cheddar cheese. Cold-smoked over smoldering maplewood chips for up to four hours, our cheddar is transformed into a smooth, subtly smoky delicacy. Grafton Village cheese is operated by the Windham foundation, promoting the vitality of rural communities in Vermont. Handmade in Vermont.
Green Border
Green Border