Food Should Taste Good Kettle Cooked Barbeque Sweet Potato Chips

Seasoned with tomato, molasses, garlic, onion, vinegar. 25% reduced fat vs regular sweet potato chips (25% reduced fat at 8 g compared to regular potato chips at 11 g of fat per serving). With so many flavors of tortilla chips, it's clear we enjoy trying new things. But with these Kettle Cooked Sweet Potato Chips, we tried something a little different. You'll notice no two chips are the same. Every time we stir the kettle, the natural sugars in the potatoes caramelize, giving each chip its own shape and color. One thing's the same though, they all taste delicious. Pete - Founder, Food Should Taste Good, Inc. Our Barbeque Recipe: Molasses and tomatoes blend with natural spices, adding a smokey bite with a savory sweetness. GF: Certified gluten free; Certified vegan; Cholesterol free; All natural; No trans fat; No MSG; No artificial colors, flavors or preservatives; Low sodium; Good source of fiber; Certified Kosher. Product of USA.