Schaller & Weber Uncured Cervelat

Schaller & Weber™ Garlic and Cracked Pepper Uncured Cervelat. All natural*. *No artificial ingredients - minimally processed. No MSG - gluten free - no added nitrites. Except for those naturally occurring in celery powder. U.S. Inspected and passed by Department of Agriculture Est. 5374. Cervelat - a dry cured, smoked sausage made of pork of beef. Native to Germany, Switzerland and Alsace, Cervelat is similar in taste and texture to salami, and found on the best charcuterie boards throughout Europe. In 1937 Ferdinand Schaller opened a small butcher shop on Manhattan's upper east side. Quality was held in the highest regard, the customers demanded it. That tradition of quality continues today; choice meats, only the finest spices, and natural hardwood smoke. Schaller & Weber. It's what tradition tastes like. Est'd 1937.