Tandoor Chef Lamb Vindaloo Hot
Roasted lamb; spicy yogurt sauce; turmeric rice. 26 g protein per serving. Certified Halal. ISNA Canada. Halal Certification Agency. Naturally gluten free. Always made from scratch. No artificial ingredients. No antibiotics ever. Welcome to India: And welcome to our family's kitchen. Get ready. Our Lamb Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinade lamb for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can’t stand the heat get out of the kitchen! This Dish Features: Tomatoes, coconut, onions, green chili & turmeric. US inspected and passed by Department of Agriculture. deepindiankitchen.com. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India’s culture with everyone. That’s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. Product of USA.