3 Creole tomatoes cut into 1/4" slices
1 sweet onion, thinly sliced into rings
1/4 tsp. salt
1 tbsp. thinly sliced fresh mint
2 tsp. chopped fresh chives
4 tsp. olive oil
4 tsp. red wine vinegar
1 tsp. Dijon mustard
1/2 tsp. minced fresh garlic
To prepare, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly and shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
*Image provided by OpenAI
