Freshness Fit for a King: King Cakes at Robért Fresh Market

Posted on January 6th, 2023 by Renee Simpson
Freshness Fit for a King!

Freshness Fit for a King Carnival Season is finally here! Our King Cakes are freshly baked, handcrafted from traditional New Orleans brioche dough, and covered with purple, green, and gold sugar. Try our specialty King Cake flavors like Almond Wedding Cake and Voodoo. We even carry Ochsner Eat Fit approved King Cakes that are gluten-free, grain-free,… Read more

lagniappe, news | January 6th, 2023

Fresh Flavors for Fall

Posted on September 20th, 2022 by Robért Fresh Market
Fresh Flavors for Fall

Pumpkins are now in! Stop by the Robért Fresh Market Pumpkin Patch at each of our stores. There’s no better way to celebrate fall than with some of our expertly selected Oktoberfest craft beers. We’ve done our research to bring in some of your favorite authentic German-style beers. Pair it with a hearty brat and… Read more

lagniappe | September 20th, 2022

Go-to and to-go! 5 easy tailgate favorites from Robért’s

Posted on September 6th, 2022 by Robért Fresh Market
5 Easy Tailgating Favorites

Visit a Robért Fresh Market near you in New Orleans, Metairie or Baton Rouge to pick up these great tailgating food options, or order ahead! 1. Mini muffaletta platter Our mini muffs (as we affectionately like to call them) are the New Orleans version of finger sandwiches, bursting with flavor from mortadella, ham, provolone cheese and… Read more

lagniappe | September 6th, 2022

Do You Speak Creole? Creole Tomato Info & Recpies

Posted on June 1st, 2022 by Renee Simpson
Do You Speak Creole Featured Image

Creole Tomatoes tolerate heat and humidity, ripening into a meatier-than-average tomato with outstanding flavor. Developed at LSU for warm, humid areas, the indeterminate vines delight with high yields of juicy fruit that resists cracking. Matt Ranatza is a third-generation farmer based in Belle Chasse, La. His grandfather in 1937 grew the first Creole Tomatoes. The… Read more

lagniappe | June 1st, 2022

Grilling tips and recommendations

Posted on May 28th, 2022 by Renee Simpson
Grilling Tips & Recommendations

Robért Fresh Market is your neighborhood grocer featuring all of the freshest cuts of meat – as well as veggies and fruits – that will be the star of your spring and summertime grilling! We spoke with our Meat and Seafood Department Director, Lawrence Duplantis, to get his tips and recommendations to help your grilled… Read more

lagniappe | May 28th, 2022

You’ll love us during Lent!

Posted on March 1st, 2022 by Renee Simpson
Robért Fresh Market Lenten Seafood

Hot boiled crawfish and shrimp daily. Baked salmon, fried fish, and fried shrimp every Wednesday and Friday on our hot food bar. Live crawfish by the sack available with 24 hours notice pending availability. Prepared seafood dishes include Seafood Gumbo, Smoked Salmon, freshly made Tuna Salad, and more!

events, lagniappe | March 1st, 2022

Hatch Chile Peppers at Robért’s

Posted on August 6th, 2021 by Robért Fresh Market
All About Hatch Chile Peppers

PLEASE NOTE: HATCH CHILE SEASON IS NOW OVER FOR 2021 We are excited to stock fresh Hatch Chile Peppers! These chiles come only from the Hatch Valley of New Mexico and are known for their sweet, unique taste. We’re roasting these peppers in-store every day. So pick some up or prepare them at home. But… Read more

lagniappe | August 6th, 2021

Fresh Fish Friday / Seafood Information

Posted on May 20th, 2021 by Renee Simpson
Seafood Information

Fresh Fish Friday 1/27/2023 Sheepshead Fillets $12.99lb Grouper Fillets $25.99lb Mahi-Mahi Fillets $15.99lb Drum Fillets $8.99lb Whole Flounder $6.99lb Crawfish Prices As of 1/26/2023 Live Sacks $3.69lb Hot Boiled $5.59lb Cold Boiled $4.59lb *Prices subject to change ABOUT ROBÉRT FRESH MARKET: Robért Fresh Market, founded in 1994, operates its family-oriented business from a customer-responsive viewpoint,… Read more

lagniappe | May 20th, 2021

Easter egg dyeing tips

Posted on March 29th, 2021 by Renee Simpson
Easter Egg Dyeing Tips

1. Want to get vibrantly colored eggs? Try this. Using gel food colors on hard-boiled eggs is a great way to increase the intensity of your dye jobs. Check out this article from All Things Mama for a step-by-step guide. To create your dye, you’ll be boiling water and combining it with up to 1/2… Read more

lagniappe | March 29th, 2021