A Memorial Day recipe made with Robért Fresh Market ad items 5/21/25 – 5/27/25.

Serves 4.

1. Make the blueberry balsamic reduction:
   In a small saucepan, combine 1 cup blueberries, 1 tbsp. balsamic vinegar, 1 tsp. sugar or honey, and a pinch of salt. Simmer over medium heat until the berries burst and the sauce thickens — about 10–12 minutes. Let cool slightly.
2. Form and season burger patties from ground chuck. Grill or pan-fry to your preferred doneness.
3. Toast the onion rolls lightly to add texture and flavor.
4. Assemble the burgers:
   • Spread mayo on the bottom bun.
   • Add arugula or greens if using.
   • Place the burger patty on top.
   • Crumble goat cheese generously over the patty.
   • Spoon the blueberry balsamic reduction over the cheese.
   • Add the top bun and serve immediately.
5. Pair with a side of fries and a crisp La Croix for a refreshing finish.

*Recipe image provided by OpenAI