Sweet, colorful, and perfect for summer celebrating! This dish uses Robért Fresh Market ad items from the ad running 7/2/25 – 7/8/25. Makes 8-10 servings depending on cup or jar size.

1. If you are making your own pound cake, prepare and bake the cake according to instructions. Cool the cake to room temperature.
2. Cut homemade or store-bought cake into small 1-inch cubes.
3. In clear cups or jars, layer in this order: A layer of cake cubes, a layer of Cool Whip, a mix of blueberries and cherries.
4. Repeat layers until the cup is full. End with fruit and a dollop of Cool Whip on top.
5. Refrigerate for at least 30 minutes before serving. Garnish with festive sprinkles or lemon zest.

Make it extra festive by topping each cup with a small flag pick, sparkler birthday candle, or striped paper straw for Independence Day flair.