Classic Sazerac Cocktail

Ingredients

  • 2 oz Sazerac Rye Whiskey

  • ¼ oz Simple Syrup

  • 3 to 4 Dashes Peychaud's Bitters

  • Herbsaint Glass Rinse

  • Lemon Peel for Garnish

Bold, smooth, and unmistakably New Orleans, the Classic Sazerac Cocktail is as timeless as it gets. With rye whiskey at the forefront, balanced by Peychaud’s bitters and a whisper of Herbsaint, this iconic drink is all about simplicity and precision… no frills, just a perfectly crafted cocktail that’s meant to be sipped and savored.

  • Rinse the cocktail glass with Herbsaint, then chill the glass.
  • Combine the rest of the ingredients in a mixing glass with some ice, then gently stir to combine.
  • Strain into the chilled glass.
  • Garnish with lemon peel.
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