Ingredients

• 16oz Conecuh Smoked Sausage

• 8oz Philadelphia Cream Cheese

• 1½ to 2 Cups House-Made White Queso Dip

• 1 Large Red or Gold Bell Pepper

• Fresh Baked French Bread Loaf

• Zapp’s or Golden Flake Chips

• 1 tbsp. Butter or Olive Oil

• 1/4 Cup Milk or Cream (to Thin Dip if Necessary)

• Dash of Smoked Paprika or Cayenne

• Optional: Chopped Green Onion or Hot Sauce