A Memorial Day recipe made with Robért Fresh Market ad items 5/21/25 – 5/27/25.

Serves 4.

1. Caramelize the onions:
   In a skillet over medium heat, cook Vidalia onions in a touch of oil or butter until soft, golden, and sweet — about 15–20 minutes. Set aside.
2. Cook the bacon until crisp, then drain on paper towels. (One trick is to place between paper towels on a plate and microwave for 2 minutes or more, checking for desired crispiness.)
3. Form 4 burger patties from the ground chuck, seasoning with salt and pepper. Grill or pan-fry to your preferred doneness.
4. Top each patty with a slice of cheddar cheese and allow it to melt.
5. Toast the onion rolls lightly on the grill or in a skillet.
6. Assemble:
   Spread mayo and BBQ sauce on the bottom bun. Add the burger, caramelized onions, bacon, and any optional toppings. Crown with the top bun.
7. Serve with Lay’s chips and a cold La Croix for the ultimate cookout plate!

*Recipe image provided by OpenAI