1 tsp. Fresh Squeezed Lemon Juice
1 tsp. Fresh Squeezed Lime Juice
1 tsp. Orange Juice
1 Cup Dry Bread Crumbs
4 tbsp. Melted Unsalted Butter
1 tbsp. Chopped Shallots
1/2 tsp. Salt
1/4 tsp. Black Pepper
1 tsp. Light Brown Sugar
4 (6–8oz) Robért’s Flounder, Trout, or Grouper Fillets
2 tbsp. Seasoning of Your Choice
8oz. Fresh Lump Crabmeat
1 Ruby Red Grapefruit, Sliced
Avocado, Sliced
Fresh parsley, Chopped
Bright citrus, tender fish, and sweet lump crabmeat come together in this flavorful seafood dish that feels special without being complicated. It’s a fresh, Gulf-inspired way to enjoy premium seafood and makes a beautiful centerpiece for a weeknight dinner or a relaxed weekend meal.