Meat & Seafood

Fresh cuts, Gulf catches, and butchers who know their stuff

At Robért Fresh Market, our Meat and Seafood Department is more than a counter; it’s a conversation. Whether you’re planning a backyard barbecue, a holiday roast, or tonight’s quick dinner, our butchers and seafood experts are here to guide you to the perfect cut or catch. We’re proud to offer prime and choice beef, organic poultry, lamb, veal, and pork, along with Gulf seafood that keeps your table fresh and local.

Need something special? Just ask. From custom cuts like standing rib roasts to sacks of live crawfish in season, we’ll prep it the way you need. And if you’d rather skip the stove, our team can boil up seafood by the pound... perfect for family dinners or big celebrations.

Highlights:

• Butchers Available Open till Close
• Specialty Items and Cuts: House-made pork sausage, prime ribeye steak, porterhouse steak, top sirloin, filet mignon (prime and choice), New York strip, cowboy-cut bone-in ribeye
• Special Cut Orders: Standing rib roast, whole prime tenderloin, pork crown roast, boneless pork loin roast, trimmed beef brisket, veal osso bucco, leg of lamb, rack of lamb, lamb crown roast
• Deli Favorites: Robért's oven-roasted roast beef, Robért's oven-baked turkey breast, Boar’s Head sliced meats and cheese
• Hot Boiled Seafood Daily: Ask about live crawfish by the sack (in season), large-quantity boils available for events, boiled shrimp daily
• Shellfish: Shrimp (raw, peeled, boiled), crabmeat (claw, lump, white), Dungeness crab, Alaskan snow crab legs, shucked oysters, scallops, lobster tails
• Filleted Fish Daily: Salmon, grilling-grade tuna, wild-caught catfish, speckled trout, red snapper, flounder, redfish