Name: Fish with Soy-Ginger Sauce
Ingredients: 4 medium mahi-mahi, amberjack, tuna or wahoo fillets; 2 tbsp olive oil; 2 tbsp minced fresh ginger; 1 tbsp minced garlic; Juice from 1 fresh lime; 1/4 cup soy sauce; 2 tbsp honey; 1/8 tsp cayenne pepper, to taste; Salt, to taste; Pepper, to taste; 1 1/2 tbsp brown sugar; 1 tbsp butter; 2 tbsp finely chopped chives

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Fish with Soy-Ginger Sauce