Description37% less fat than whole milk. Grade A. Vitamin A & D. Fat reduced from 8 g to 5 g per serving. Pasteurized Homogenized. Excellent source of calcium! 120 calories per 1 cup serving. Milk from cows not supplemented with rbST. No significant difference has been shown between milk derived from rbST-supplemented and non-rbST-supplemented cows. Quality guarantee.