If you’re a fan of Cabot’s rich and creamy Monterey Jack, then you have to try its spicy cousin, our farmers’ award-winning, lactose-free Pepper Jack Cheese. Shred it over tortilla chips for a zesty nacho platter with all the toppings, slice it thick for grilled cheese with some attitude, or just cube it up for a bold snack when you need to add a little spice to your day. With just the perfect amount of heat, our Pepper Jack is the ultimate blend of spicy and smooth, and pretty much irresistible.