USDA Choice Angus Boneless Beef Eye of Round Roast

Round Primal
Round Primal | Primal Cut
Home to lean, inexpensive cuts that are perfect for roasts, steaks for marinating. Suggested cooking method is slow cooking with low heat.
Use a Meat Thermometer to insure safe cooking.
Rare 120-130ºF
Medium Rare 130-135ºF
Medium 135-140ºF
Medium Well 145-155ºF
Well Done 155ºF and up