Creole Tomatoes may look a little rough around the edges, but don’t let their rustic appearance fool you — these Louisiana-grown beauties are packed with flavor. Mottled red and yellow when fully ripe, Creole Tomatoes are known for their rich taste, meaty texture, and juicy bite that’s perfect for slicing, stacking, or savoring straight from the cutting board.
Developed at Louisiana State University specifically for warm, humid climates, Creole Tomato plants are indeterminate vines, meaning they continue to produce throughout the season. They’re also known for high yields and resistance to cracking — a big advantage when growing in the late spring and early summer. But what really sets them apart is where they grow – the nutrient-rich alluvial soil deposited by the Mississippi River, giving each tomato its signature taste of Louisiana.
At Robért Fresh Market, we’re proud to carry Creole Tomatoes from Matt Ranatza, a third-generation farmer in Belle Chasse, La. His family has deep roots in this tradition — his grandfather grew the very first Creole Tomatoes in 1937. Today, the Ranatza farm continues to thrive, growing more local favorites like cauliflower, cabbage, peppers, squash, satsumas, navel oranges, and eggplant.
Do you speak Creole? Stop by your neighborhood Robért Fresh Market and take home a taste of Louisiana summer… we’re continuing to keep it local!
Prosciutto-Wrapped Creole Tomatoes
Fried Green Creole Tomato BLT with Robért’s Remoulade Recipe
Robért Fresh Market 
