Sizzle Season Starts Here: Your Guide to Great Grilling

Robért Fresh Market is your neighborhood destination for the freshest cuts of meat, crisp produce, and everything you need to make your summer grilling sessions unforgettable. We caught up with our Meat and Seafood Department Director to get expert tips and favorite picks to help you grill like a pro.

Top Meats to Throw on the Grill

Here are our team’s top recommendations for the best cuts to grill:

• Wagyu Boneless Strips (when available)
• Prime Ribeye Steaks
• Prime Tenderloin Steaks
• USDA Choice Black Angus Ribeye Steaks
• USDA Choice Black Angus Tomahawk Ribeyes (when available)
• USDA Choice Black Angus Bone-In Ribeyes (aka Cowboy Steaks)
• USDA Choice Black Angus Tenderloin Steaks
• USDA Choice Black Angus Porterhouse Steaks
• USDA Choice Black Angus T-Bone Steaks
• USDA Choice Black Angus Sirloin Steak
• Prime Bone-In Pork Chops

How to Prep Beef and Pork for the Grill

To get the best results, follow these tips:

• Choose steaks and chops that are at least 1 ¼ inches thick.
• Always check internal temperature with a meat thermometer.

Suggested Internal Temperatures

Beef

• Rare: 125°F
• Medium Rare: 135°F
• Medium: 145°F
• Well Done: 155°F
• 160°F+: That’s officially burnt!

Prime Pork

• Medium: 145°F

Preparation Tips

For seasoning, rub both sides of your steak or chop with olive oil, then sprinkle with salt, pepper, rosemary, and thyme. If you like a marinade, Italian dressing is a popular go-to.

When grilling premium cuts like Wagyu, prime ribeye, tenderloin, or prime pork, keep it simple — just olive oil, salt, and pepper. Let the natural flavors shine.

Grill hot to start. Sear each side for 2–3 minutes, then move to the cooler side of the grill (or lower the heat to medium-low). Top the steak with a pad of butter after searing.

Flip the steak after 5–10 minutes, add another pad of butter, and cook until you reach your desired temperature. Watch closely to prevent burning. Once done, let it rest for a few minutes — this keeps your meat juicy and flavorful.

Easy, Delicious Store-Made Grill Options

No time to prep? Robért Fresh Market offers fresh, ready-to-grill favorites made in-store:

Fresh Store-Made Sausage

• Hot – Packed with a spicy cayenne kick
• Cajun – Bold, zesty Louisiana flavor
• Italian – Black pepper, anise seed, and classic Italian herbs
• Green Onion – Mellow and flavorful with dried green onion

Cedar Plank Salmon (Grill-Ready!)

• Cajun – Spicy and smoky with a wood-fired finish
• Mesquite – Earthy and rich, infused with natural smoke
• Chef Paul Prudhomme’s Salmon Magic – Sweet, savory, and smoky
• No Salt Added – Herb-forward and smoky, with no added salt

Plus, check out our:

• Store-Made Chicken or Steak Kabobs (made upon request)
• Store-Made Burger Patties

Fire up the grill and let Robért Fresh Market be your go-to for flavorful, easy meals all season long.