Robért Fresh Market has everything you need to create a meal worthy of the man of the hour this Father’s Day. We’ve built this celebratory menu from items in our weekly ad (June 11 through 17), making it easy to shop, prep, and serve a meal Dad won’t forget. From bold grilled main dishes to seasonal appetizers and indulgent desserts, it’s all fresh and just a little bit fancy. Dad deserves nothing less.
From the Ad:
Optional Ingredient:
How to Serve:
Cube cantaloupe into 1-inch pieces. Wrap thin slices of Black Forest ham around a square of Baby Swiss cheese, then skewer with a melon cube using a toothpick. Chill until ready to serve.
Finishing Touch: Drizzle with balsamic glaze or top with a mint leaf for an elevated presentation.
From the Ad:
Sweet Baby Ray’s Compound Butter Ingredients:
Makes enough for 2–3 steaks
How to Make:
Whisk compound butter ingredients until well combined, then chill. Grill steaks to your preferred doneness and top with a slice of compound butter just before serving.
From the Ad:
Lemon-Herb Marinade Ingredients to Combine:
For 1½–2 lbs chicken
Other Ingredient:
How to Make:
Pound chicken breasts to ½-inch thick. Marinate for at least 30 minutes, then grill 2 to 3 minutes per side over medium-high heat. Serve sliced with grilled lemon halves.
From the Ad:
Other Ingredients:
How to Make:
Wrap potatoes in foil and bake or grill until soft. (If baking, place in oven at 425 degrees F for about 50 minutes depending on the size of your potatoes.) Create a topping bar with crispy cooked bacon, shredded cheese, sour cream, chives, and butter. Guests can load their own.
From the Ad:
Salad Ingredients:
Lemon-Honey Vinaigrette Ingredients:
Enough for 4–6 servings of salad
How to Make:
Whisk vinaigrette ingredients together until well combined. In a large bowl, gently toss greens with cherries, blueberries, and nuts. Drizzle with vinaigrette just before serving. Top with crumbled cheese if using.
From the Ad:
How to Make:
Top slices of cookie cake with a scoop of Blue Bell’s finest. It’s sweet, simple, and a guaranteed crowd-pleaser.
From the Ad:
Pair a bold red with grilled ribeye or serve a crisp craft beer alongside citrusy chicken.
This curated Father’s Day menu brings together fresh steaks, house-prepared sides, and simple touches that elevate the everyday into something truly special. Shop the ad, plan your plate, and give Dad the gift of a meal made with love.